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Marry Me Chicken


3 - Chicken Breasts, slic
100g - flour
10 - cherry tomatoes, sliced in half
150g - sun dried tomatoes
2tbsp - olive oil (or oil from sun dried tomatoes)
4 - finely diced garlic cloves
200ml - stock (chicken or veg)
300ml - heavy cream (or thick coconut milk)
30g - grated parm +10g for garnish
1 tsp - chili flakes (optional)
1 tsp - tomato paste
1tbsp - oregano
fresh basil for garnish
s&p to taste


  1. Preheat oven to 140c and place sliced cherry tomatoes on and drizel with oil and s&p for 45min
  2. Season chicken with s&p and coat with flour
  3. Preheat frying pan with olive oil and butter and brown chicken, set aside when done
  4. Saute garlic, add stock, next add cream & cheese. Simmer for a few min and add tomato paste and spices.
  5. Add chopped sun dried tomotoes and chicken back into the pot and simmer until cooked
  6. Garnish with cherry tomotoes, basil, parsley and extra parm. Serve over pasta/rice/pearl barley.
  7. Enjoy